Job Location : Company Headquarters - Miami Beach, FL
Position Type : Full-Time/Part-Time
Salary Range : Undisclosed
Job Shift : Any
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The Palms Hotel & Spa combines genuine service, laid-back sophistication and oceanfront serenity into a 251-room vacation, meeting, and wedding destination where complete wellness and environmental awareness are at the center of each guest experience.
Privately owned and managed by a European family since over 25 years, The Palms is a AAA Four-Diamond rated hotel with a lush tropical pool area, a full-service beach operation, over 8,000SF of meeting and event space, an AVEDA lifestyle spa & salon, and ESSENSIA Restaurant & Bar, its signature natural gourmet eatery. The Palms Hotel & Spa is a member of Preferred Hotels & Resorts , a collection of the finest independent luxury hotels around the world, and Beyond Green , a global portfolio of planet Earths most sustainable hotels, and the recipient of Travel & Leisures Worlds Best Award for six consecutive years.
Enjoy a stable work environment in a professionally run hotel, where we help each other to flourish and grow. Come and be a part of our family!
Job Summary
Provides service for banquets and assist in other areas of F&B services on an on-call basis. Arranging tables, chairs, table linens, china, silverware, glassware, and centerpieces; picking-up and delivering guests meals from the kitchen; responding to special requests; providing beverage services.
Job Duties /Tasks / Results/ Responsibilities
Courteously, professionally and efficiently serve guests at assigned stations.
Preparing and setting up function rooms and areas for service.
To serve all banquet functions.
To perform all food and beverage related duties as assigned.
Have complete knowledge of items served.
Knowledge, Skills, Abilities Required
Be courteous
Show genuine care for all co-workers and guest(s)
The ability to work well in a team environment
Proficient in the English language. Second language is an asset.
Must be able to handle a multitude of tasks in an intense, ever-changing environment.
Maintain a professional appearance and manner at all times.
Be able to carry banquet trays.
To have knowledge in setting up coffee breaks and buffet tables.
To take direction from supervisors.
Adhering to all rules as determined by management.
To attend all training sessions and meetings as directed by management.
To be friendly, polite, sociable and pleasant.
Physical Demands /Requirement
Most of the time spent standing, walking or there are some requirement to lift moderate weight (10-20 pounds)
Work Environment/ Conditions
Typically located in a comfortable area. There may be regular exposure to mild discomfort from factors such as dust, odors, extreme temperature, inclement weather, noise, or lights.
This job description is not necessarily an exhaustive list of all responsibilities, skills, duties and requirements, efforts or working conditions association with this position. While this is intended to be an accurate reflection of the current tasks performed, management reserves the right to revise or require other commitments when circumstances prevail.
The hotel will function seven days a week, 24 hours a day. We may find it necessary to re-schedule shifts according to our business volume. You must be willing and available to fulfill these demands
While performing the duties of this job, the team member will be regularly required to walk, stand and sit. The associate will occasionally be required to climb and use balance. Additionally, the team member will frequently be asked to use hands and arms carry and lift items. Specific vision abilities required to perform this job include close vision and distance vision.
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job.
While performing the duties of this job, the team member may experience temperature fluctuations and moderate to high levels of noise. The team member will also come in contact with noxious and abrasive chemicals that must be handled properly to ensure the safety of the team member and others
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