Job Description

Job Overview
At Windmills, we blend innovative gastronomy, live music, and handcrafted brews in an immersive dining experience inspired by global and Indian culinary traditions. As a Line Cook, you'll play a key role in delivering memorable dishes that showcase the bold flavors of modern Indian fusion cuisine. This is your chance to master refined techniques, explore diverse spice profiles, and be part of a passionate team that thrives on creativity and culture.

Why Join Us?

• Be part of a dynamic, cross-cultural kitchen environment.
• Learn traditional and modern Indian cooking techniques.
• Participate in innovative menu development.
• Work in a high-energy venue that combines elevated food, craft beer, and music.
• Grow your culinary career with hands-on training and mentorship.

Responsibilities

• Prepare and execute outstanding dishes in accordance with Windmills' recipes and plating standards.
• Embrace the flavors of Indian fusion through spice blending, traditional sauces, and modern interpretations.
• Accurately weigh, measure, and prep ingredients with attention to freshness, quality, and consistency.
• Operate grills, ovens, fryers, steamers, and other kitchen equipment with confidence and care.
• Garnish and present dishes that are both flavorful and visually stunning.
• Maintain high standards of sanitation, cleanliness, and kitchen organization.
• Report safety incidents and uphold food handling compliance in accordance with Texas health regulations.
• Participate in cross-training across kitchen stations to support team performance and versatility.
• Collaborate with chefs and teammates to deliver a consistent and inspired guest experience.

Qualifications

• Minimum 3 years of experience as a Line Cook.
• Passion for cultural cuisine and willingness to learn Indian flavor profiles and techniques.
• Strong knowledge of food preparation techniques, including knife skills.
• Solid understanding of hot and cold food preparation.
• Working knowledge of kitchen equipment such as slicers, processors, mixers, etc.
• Able to work efficiently in a high-volume, fast-paced kitchen while maintaining high-quality standards.
• Excellent communication skills and the ability to work well within a team (English, Spanish, Hindi).
• A passion for cooking and creativity in meal preparation is highly valued.
• Physical ability to stand for extended periods and lift up to 50 lbs.
• Must hold or obtain a valid Texas Food Handler certification prior to start.

Join our team today and contribute your culinary talents in an exciting atmosphere

Job Type: Full-time

Pay: $ $21.00 per hour

Expected hours: 30 35 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person

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